About
We only use the highest quality ingredients.
The NLK Group Sdn Bhd company formally established in the early of 80’s, the founder, Hj Mohamad Azlan inherited the recipe from their ancestor and started with a single entity catering on the northern part of Malaysia, where the first restaurant located at Kompleks Peruda building. Together with the passion and indulged in the joy of cooking amongst the family, Nasi Lan Kedah now has becoming one of the iconic restaurant and a classic example of a successful eatery business in Malaysia.
We make real food by hand, fresh to order.
It’s not the fastest way – it’s the right way.
Traditionally, the specialty of NLK ‘Nasi kuning’ is always served with its well-known side dishes “Sotong Kembang” on a single plate and it still continues in these days.” Nevertheless, the mix of curry sauce with sevedifferent flavors is always poured directly onto the rice which make the taste is unforgotten.

Press & Awards
Food Panda Best Outlet Award 3rd Place in Putrajaya
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